Tea is a very favorite drink of Bengalis. There is no alternative to this tea for sleeping, sitting, talking, chatting, spending time. Tea is ingrained in the heart, blood, thirst of Bengalis in this country. Now Bengalis can't spend a day without tea. Can't even imagine a morning without tea! Because only tea can sweeten the morning. People's emotions are mixed with tea. Be it a tong of tea on the footpath or at a tea-breakfast party at home, in the office in the court, a mug full of tea in the talk show hall, there is no tea pairing in hospitality, there is no alternative drink to tea on the political stage. Because nothing can get more satisfaction for less money.
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Generally Bengalis are used to having two types of tea. One milk tea is two cups of tea. Some eat it with sugar and some eat it without sugar. However, some special teas are sold in the market place. And these are more in quantity and more expensive. For example-
ginger tea, mint leaf tea, malta tea, cumin. Tea, green pepper tea, black pepper tea, clove-long tea, coriander leaf tea, lemon tea, tea mixed with coffeeand who knows how many types of ata leaves are mixed to make tea. No. I also drank two cups of tea.
In addition, there is no end to the interest of people. How many songs, poems, pictures, how many captions have been created!
"Tea cup in one hand, sweetheart's hand in the other! Is it too much to be good?"
"To me, waking up means peace in the morning, a cup of hot steaming tea!"
"There is no problem in the world… that cannot be solved with a cup of tea in hand."
"I want you in a steaming cup of tea, tired or relaxed!"
Now let's know a few things about tea:
Tea originated in China. Moreover tea is produced in India, Bangladesh, Indonesia, Sinhalese and USA. Tea from Darjeeling in India is of the highest quality. A lot of tea is grown in Bangladesh Sylhet, Rangamati, Bandarban, Khagrachari, Chittagong. Bangladesh earns a lot of foreign exchange by exporting tea every year. India is the second largest producer of tea in the world after China.
In different countries, tea is drunk in different ways. In our country, first, we have to heat a small amount of water in a kettle, add tea leaves to that water at a specific temperature and strain it for a while. When the juice of the tea leaves comes out in the boiling water and the water turns red, strain the tea from the kettle and pour it into the pot. Then mix milk and sugar and serve in a teacup.
Tea is sipped in a variety of ways around the world. Our country requires us to first heat a little amount of water in a kettle, add tea leaves to that water at a specified temperature, and then strain the mixture for a time. Strain the tea from the kettle and pour it into the saucepan once the tea leaves have released their juice into the boiling water and the water has become red. After that, combine milk and sugar before serving in a teacup.
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Tea is a cheap and elite drink. Entertaining guests with tea has become a culture in the cities and villages of Bangladesh. The consumption of tea in the world is increasing. Bangladesh earns a lot of foreign exchange by exporting tea every year. There are more than 150 tea gardens in Bangladesh.
