Wishing all my Estimate platform friends Eid-ul-Azha and congratulations Eid Mubarak. I came to present the day. Let's present to you the details about my Eid day. I am writing the details myself.
After slaughtering, the skin of the cow is removed and the carcasses are kept separately in a polythene house so that they do not get wet in the rain. After slaughtering the cow, the work of removing the meat was going on, I was just helping them with various tasks. Beef has been cut for a long time. The cow was slaughtered at ten in the morning and the meat was distributed to everyone's house at half past five in the afternoon. I left there before noon and was sleeping when I woke up to see that the meat had been distributed and brought home. I was very hungry so the meat was not cooked so I ate the previous cooking khichuri again.
I was very busy on the day of Eid with various small and big works. I slept in the afternoon and woke up and went to the school field and then came back home in the evening. That's how I spent my day. Around 9pm I had my meal again and that was how my day ended.