Hello everyone.How are you all.Falooda is the ultimate Indian summertime treat. Cool and refreshing, this exotic dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more.As I already mentioned in the beginning, a falooda is a cross between a dessert and drink. Hence, I like to call it as ‘dessert drink’ only. You can sip on the lovely compilation or dig through the layers and savor the decadent flavors. So, both a spoon and a straw are quite mandatory with the falooda.
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A bit about its origin: The Indian ‘falooda’ comes from its Persian counterpart ‘faloodeh.’ It reached India between 16-18th century with the many Central Asian dynasties invading and settling here. Then, the Mughal Empire had a great hand in developing it in its present form.
Sometimes called as ‘falooda,’ it is as popular in Sri Lanka, Bangladesh and Pakistan as it is in India, especially in Mumbai, Pune, Delhi and Gurgaon. Not to forget, I too, quite love the whole Falooda deal! This falooda recipe is my most favourite.
Although, making a falooda is an easy task, still it does take patience to bring all the elements together. You’ve got to keep adding one ingredient layer after the other till your serving glass or jar is full to the brim.
The most common elements of almost all types of falooda are sabja seeds (sweet basil seeds), falooda sev (thin cornstarch vermicelli), jelly (optional), milk, Ice Cream, nuts and dry fruits. Then, it depends from individual to individual as to what additional flavors they want to add to give a customized touch.
Here's what it takes to make my Faluda recipe.
1.faloodamix
2.milk
3.fruit
4.Grapefruit, Apple, Banana, Bedana
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In a very simple way, I decorated my recipe beautifully today.I want everyone to vote and comment on my recipe.please encourage me to write better content.prayers for everyone.