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Shrimp fish, bamboo shoots, chilli powder, turmeric powder, ginger paste, garlic paste, finely chopped salt, raw and seasoned chillies, and soybean oil
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| no | Ingredients | Quantity |
|---|---|---|
| 1 | Shrimp fish | 2 cups |
| 2 | medium onion | 2chopped |
| 3 | garlic paste | amount like |
| 4 | Bamboo shoots | 1-2 cups |
| 5 | Chilli powder | amount like |
| 6 | Salt | as per taste |
| 7 | oil | amount like |
| 8 | coriander leaves | amount like |
| 9 | Turmeric powder | 1 teaspoon |
| 10 | Raw and seasoned chilies | 3-4 |
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First, cut the bamboo stalks along with the onions and shrimp.
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Then, boil the bamboo stalks with turmeric and salt.
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Then, drain the water from the stalks.
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Next, warm up some oil in a pan, add some chopped onion and salt, and cook for a little time.
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When the onion comes to a boil, add all the batter and powdered masala and grind it well for a long time.
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Now fry the prawns with the fish for 3–4 minutes. After 3–4 minutes, add the bamboo sticks.
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Now add the green chillies and cover them on medium heat for a while.
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Then, serve with chopped coriander leaves.
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At first, I thought about how to eat it, but after cooking, it was so much fun that my husband told me to bring it again.
| Device | Photographer |
|---|---|
| iphone 11pro Max | @nabilanusrat |
🌿 Thanks for reading my post so patiently. 🌿◦
🌿 Thanks for reading my post so patiently. 🌿◦