Chutney made from raw mangoes

Hello friends hope you all are well. Alhamdulillah I am very well. Today I will present raw mango chutney. During the mango season we enjoy eating mangoes very much. Let's start mango chutney from start to finish.

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Mangoes are a very tasty food that grows once a year on the tree. While making mango chutney first take some mangoes. Then all should be washed well. After that, cut the mango nicely so that it tastes good when you make the chutney. Mango should be cut in that way.

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When the mangoes are cut well, it's time to make the chutney. Take two roasted chilies. Grind the pepper very well with your hands. After that salt and oil are mixed with hands. Must be very nice. Then it will be very tasty while eating. We love this time and look forward to eating mango makha like this. When will we eat mango paste?

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Mango season is over. The time of such beautiful mangoes will come after a year and we will be able to rejoice then. There are many things to enjoy in the village. Good tasting food is available and village people can do anything.

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I have presented my post to you very nicely. Correct me if I am wrong. Next I will be present again to present my post beautifully. You will be well and be healthy. I will always try to work according to the rules.

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