Let's make delicious home made Khichuri.

how are you all? I hope you are well by the grace of Allah. I am also well by the grace of Allah. The mood of Eid is not over yet, the holiday of Eid is not over yet, the sky is cloudy, and boys and girls are demanding to eat khichuri.

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Usually, I cook something when I am at home. Khichuri is also my favorite food. So, I decided to cook Letka Khichuri today.

Presenting to you my cooked khichuri recipe:-

Ingredients	Quantity
Paddy rice	250 gm
Butter dal	250 gm.
Ghee	1 tablespoon.
Chopped onion	half a cup	.
Termaric powder	Half Tablespoon	.
Pepper	Half Tablespoon.
Coriander	Half Tablespoon.
Ginger Paste	1 Tablespoon.
Garlic Paste	1 Tablespoon.
Bay Leaf	3 pcs
Soybean	oil half cup.
Water	As needed.

Preparation and process:-

First of all, I take rice and daal from the boot. I mixed the rice and boot dal well and washed it.

Then I put water in a pot with rice dal. Then I mixed it well with turmeric, pepper, coriander, ginger paste, and garlic paste.

Then I covered the pot with enough water along with bay leaves and salt. I covered the rice and dal that were not cooked. It took about 20 minutes to boil.

In another pan, I fried chopped onions and garlic in soybean oil. Fry until brown. Add fried onions and garlic to the boiled khichuri. I left it in the Chula on low heat for a while. The khichuri is almost done.

Before taking it out, add some coriander leaves and a spoonful of ghee and keep it on low heat for 5 minutes.

This is how I cooked khichuri at home for my children.

I know my cooking is not like the professionals. They won't be as teste. I sometimes cook for my children as a hobby. Anyway, I will be happy if you give your opinion.