Assalamualaikum
Assalamualaikum
Hello..!!
My Dear Friends,
I am @shahid76 from Bangladesh.
Steemit friends, how are you all? Hope you are all well by the grace of Allah. I am also fine by the grace of Allah. Bangladeshis have a special reputation for delicious spicy food. Especially the food prepared at home is a bit spicy. Me and my family members love spicy food. So today I cooked delicious spicy chicken with mung dal. I shared the recipe with my steemit friends. Hope you like it.
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Ingredients: - |
|---|
| Materials | Quantity |
|---|---|
| Chicken meat | 1 kg. |
| Mung dal | 250 grams |
| Chicken Mashalla (Radhuni) | 1 spoon |
| Onions | 3-4 Pieces |
| Peppercorns | 4 Pieces |
| Soyabean oil | half a bowl |
| Ginger paste | 2 spoon |
| Garlic pastes | 1 spoon |
| Onion batter | 1 spoon. |
| Cumin pastes | 3 spoons |
| Turmeric powder | 2 spoons |
| Chili powder | 2 spoons |
| Bay leaves | 3 pieces |
| Cardamom | 4 Pieces |
| Long | 4 Pieces |
| Cinnamon | 3 Pieces |
| Salt | 3 spoons. |
Preparation: - |
|---|
- Put half a bowl of soybeans in a saucepan.
- When the oil is hot, add 3-4 chopped onions.
- When the onions are lightly fried, add 2 spoons of ginger to it.
- Now add the remaining spices one by one. For example: -
- 2 spoons of garlic paste,
- 1 spoon of cumin powder,
- two spoons of turmeric powder,
- two spoons of pepper powder,
- three spoons of cumin powder, and
- three spoons of bay leaves.
- Spoon butcher the chicken well with a spoon
- Now add the chicken meat to the spicy spices.
- Butcher the meat well in the spices for about 10-15 minutes
- Now wash 250 grams of moong dal well and add it to the meat.
- Now mix all the items well.
- Cook for 10 minutes on medium heat
- At this stage of cooking, add water to the middle of the dal meat.
- Cover with a lid with water.
- Now burn on a medium flame for 10-15 minutes.
- Sometimes you have to shake a little so that it does not stick to the bottom of the pan.
- When the meat broth reduces, take it off the stove.
- I finished cooking the meat with mung dal.
I took a picture of the food I prepared.
Conclusion: - |
|---|
Due to environmental conditions, I was forced to learn cooking at one time. Today, I cook for my children with pleasure and also share cooking recipes with my Steemit friends. In continuation of today's recipe, I have cooked chicken meat with moong Dal.
