Bismillahir rahmanir rahim.
Assalamu Alaikum
My Steemit Id name is @shahid76.
I am from Bangladesh.
how are you all? I hope you are well by the grace of Allah. I am also fine by the grace of Allah. Today is 15.8.2023. Today is National Mourning Day and a public holiday. The sky is also cloudy, it seems that it will rain. Of course, it is raining every day now. My babies wanted to eat khichuri. So, I decided that today I will make khichuri. And I will give my wife a break from cooking. So, let's see how I cook healthy roasted beef khichuri at home.
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| Materials | Quantity |
|---|---|
| Beef | 3/4 kg. |
| Polao Rice | 1/2 kg. |
| Moog Dal | 1/4 kg. |
| Chili powder | 3 teaspoons. |
| Turmeric powder | 4 teaspoons. |
| Coriander | 1teaspoon. |
| Cumin pastes | 3 teaspoons. |
| Ginger + garlic paste | 5 tea spoons. |
| Long | 6 pieces. |
| Cardamom | 5 pieces. |
| Cinnamon | 4 pieces. |
| Salt | 6 teaspoons. |
| Green chili | 8-10 pieces. |
| Soybean oil | 1/4kgs |
| Onion | 1 bowl |
Image Design by Canva
Image Design by Canva
Image Design by Canva
First, 3/4 kg of beef is washed properly. Mix the washed meat with 1/4 bowl of onion, 3 spoons of chili powder, 3 spoons of turmeric powder, 1 spoon of coriander, and 3 spoons of onion and garlic paste.
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Put 1/4 bowl of soybean oil in a pot. When the oil gets a little hot, add some onion. When the onions are fried, add the mixed meat to the pot. Burn the meat on medium heat. Burn the meat for 20-25 minutes, the meat will be cooked by this time.
Now cut some potatoes in the minced meat.
When the potatoes are cooked, put the meat pan down.
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Now mix well with 1/4 kg Moog dal and 1/2 kg polao rice.
Wash the mixed rice and dal and let the water drain.
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Put 1/4 bowl of soybean oil in a pot. When the oil gets a little hot, add some onion. and fry it for a while.
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Now add 5 black peppers, 4 bay leaves, 4 long, 5 cardamom, 4 cinnamon to the washed rice.
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Now add rice to half-fried onions.
Now add 2 spoons of turmeric and pour the meat into the rice mixture.
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Mix rice and meat well and add hot water to it.
Add enough water and burn on a medium flame for 15-20 minutes.
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When the water dries up, see if the rice is cooked.
When the rice becomes clean, I will take it down
My khichuri is ready
Now put some onion, pepper and lemon on the khichuri. It will increase the taste of the food.
