SEC-S10W6: My favorite meat recipe.''Beef kala vuna recipe"

how are you all? I hope you are well by the grace of Allah. I am also fine by the grace of Allah. Today I am going to participate in Steem For Bangladesh Community Engagement Challenge. The name of the engagement challenge is SEC-S10W6: Share your favorite meat recipe. I hope everyone will like my recipe.

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A delicious recipe for foodies is Beef Kala Vuna. I am not a professional cook. Sometimes I cook for my family as a hobby. But today's cooking is perfect for steem for Bangladesh. Let's start today's cooking.

Topics:-1

Must write the materials.

Materials	Quantity
Beef	1 kg.
Onion	250 grams.
Garlic	6 pcs.
Ginger paste	3 spoons.
Soya sauce	1spoon.
Tomato sauce	2 spoons.
Mustard oil	1 cup.
Kala Bhuna Mashalla	40 grams.
Salt	3 spoons.
Cardamom	3-4 pcs.
Long	4-5pc.
Cinnamon	3-4 pcs.
Bay leaves	2-3 pcs.
Water	as you need.

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Topics:-2

Be sure to share at least six steps of the recipe you share.

Preparation and process:-

Step-1

First, I put half a cup of mustard oil in a pan
When the oil is hot, add a bowl of ginger and onion

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Continue to cook on medium heat until the onions are fried
I took it down when it was fried

Step-2+3

I washed 1 kg of beef well without fat
Now add 3 spoons of ginger and garlic paste to the meat
I added 20 grams of spices from Kala Bhuna mixed

Now I have a bowl of ginger and onion
Now add 2 spoons of tomato sauce.
I gave 1 spoon of soya sauce.
I gave 2 spoons of salt.

I gave the previously fried onion whole.
When all the ingredients were added, I mixed them well. I mixed the remaining mustard oil between the meat for frying the onion and mixed it for a while. So that the spices can be well mixed.
Now I poured the mixed meat into a bowl.
I put a cup of water in it
I mixed well again.

Step-4

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Step-5

Mix the meat well with cloves, cardamom, cinnamon and bay leaves, chopped onion, etc.

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Step-6

At this stage, I fried the chopped garlic in another pot
I gave the fried garlic to the meat pot. Burn on low flame for half an hour. Care should be taken that it does not stick to the bottom

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Step-7

After another 20-30 minutes, leave it in the oven on low heat. At this stage, I had to pay attention to two things.

• The meat should not stick to the pan.
• Sometimes you have to check if the meat is cooked well.

When it is fried, don't pour it into a bowl. My favorite beef kala bhuna recipe is done.

At this stage, I fried some onions and put them on top. My recipe is complete.

Topics:-3

Share the final picture of the recipe you made.

This is my final picture of the recipe

There are three types of meat available. Chicken, goat, and beef. Among them, beef is very popular. As its taste is incomparable, its nutritional value is also very high. In particular, meat provides us with meat.

And if it is beef, then on the one hand, I am getting a meat supply, on the other hand, I am getting the taste of delicious food. So I like to eat beef very much.

Topics:-4

Of course, you have to share your photo with your recipe and write your username and date in a card.

This is my photo with the recipe and user name, and date.

That was my special beef kala vuna recipe. I Hope you will like my recipe.
No more today.
Allah Hafez.

I would like to invite three of my friends:-@poholags @adylinah @dobartin