Assalamu alaikum
Hello everyone
I am @shathi
From #bangladesh
Dear friend's,
How are you all, I hope everyone is doing well in this month of Ramadan by the grace of Allah. I am also very good with your prayers. Having Iftar after fasting all day during Ramadan is different. So today I am here with some Iftar recipes and my daily activities. Today I will share my diary game with you. Hope you like it very much.
I woke up in the morning and prayed Fajr. Then I read the Qur'an. Then I slept again. So I woke up a little late on the day of fasting. I woke up at 10 o'clock and cleaned the house. Then I cleaned the plates. Then I did some housework. Then I took a little rest and took a bath and prayed in the afternoon.
Now the first pic you can see here is Piyaji Beguni and Grapes my husband brought for Iftar. So I took them out of the fridge today for Iftar and took a photo to share with you.
The jackfruit you see now is my tree jackfruit. Something is wrong with me. So I took a photograph to show you. The structures are very beautiful to look at when they grow up and my jackfruit is very sweet to eat. The national fruit is jackfruit, as well as its delicious taste.
The ducklings you see here are Chinese ducklings. My husband bought five Chinese ducklings from the market. I give them feed and water. They can run very nicely. I like to see them. So I took a picture to show you guys.
Then I sat down to cut the curry to cook for the night. First I cut the stalks into small pieces. Then I peeled and cut the potatoes. I washed them well and mixed them well with green chillies, salt, turmeric, oil, small fish. Then after 30 minutes of cooking, my Kachur Lati Chachchari was ready. It is great fun to eat.
Then I made another recipe. I fried potato and watermelon drumsticks with chicken meat. First I cut the potatoes into small pieces. Then I cut the watermelon into small pieces. Add turmeric, pepper, salt, garlic paste, onion and chicken meat and boil it. Then fry well with oil. My chicken and watermelon drumsticks are ready.
After that I boiled chickpeas to eat at Iftari. First I kept the chickpeas wet. Then wash them well and mix well with onion, ginger garlic paste, raw chillies, a little salt and a little turmeric and add oil and water. After that cover it with a lid. After boiling, fry them well. It is very good to eat bunda and mudri with boots.
I'm done cooking now. Now I prayed Asr. Then I rested for a while. Then I brushed my teeth with a date branch. Then my husband brought watermelon. I washed and cut the watermelon for Iftar. Watermelon is one of my favorite food. Eating watermelon fills our body with dehydration. So everyone will eat more watermelon.
In the afternoon I was sitting by our pond for a while. Our land with pond. Roads can be seen from side to side. I love to see the pond. So I took up photography.
Then in the afternoon it is time for the sun to set. At that time the sun was setting. Then I took a picture from this side of the pond.
Then when Maghrib adhan was given, we broke the fast. Then I prayed. Then I ate and drank at night. Then I slept.
This is how my whole day goes. It is good to fast in the month of Ramadan. It is a lot of fun to break the fast. So all friends will be fine, stay healthy. pray for me Happy Ramadan everyone. Thanks a lot for reading my post.
Allah hafeez
Assalamu alaikum
I am @shathi
From #bangladesh.