Easy recipe : Delicious pumpkin leaf pakoras

_{Hello Everyone}
_{I am @shikhurana}
_{From #Bangladesh}

Assalamu Alaikum, everyone. I hope everyone is healthy. Alhamdulillah I am fine. Today I will once again share with you a new cooking recipe. Today's recipe is a little different. I hope you all will like this recipe with different flavors. Let's get started, then.

Today's recipe blog | Delicious pumpkin leaf pakoras |

_{Made Form canva}

Leafy greens are a favorite food of all of us. Many people like to eat it boiled and people like to eat it fried. But today, I will show you a delicious pakora recipe with pumpkin leaves.

🧾All the ingredients required to make pakora.


^{Pumpkin leaves.}	^{Rice powder.}	^{gram flour}	^Oil	^{chili powder, turmeric powder, coriander powder, cumin powder, ginger, onion, garlic paste, and salt.}

Now see my cooking method.

Step-1

First, the pumpkin leaves should be washed well with clean water. And the data on the leaves should be removed by hand.

_{photography is taken by me using HUAWEI mobile}

Step-2

Mix all the ingredients to make a batter. The batter should be neither too thin nor too thick.

_{photography is taken by me using HUAWEI mobile}

_{photography is taken by me using HUAWEI mobile}

Step-3

First, I will completely spread the main ingredient of this dish, pumpkin leaves. And I will mix it nicely on the leaves with the gravy hand.

_{photography is taken by me using HUAWEI mobile}

Step-4

The leaves mixed with gravy should be neatly arranged from both sides in a triangular shape. The process of arranging is given in the picture.

_{photography is taken by me using HUAWEI mobile}

_{photography is taken by me using HUAWEI mobile}

Step-5

Heat the oil in a frying pan and try the prepared patties. Flip and fry on both sides. Once fried, serve hot.

_{photography is taken by me using HUAWEI mobile}

_{photography is taken by me using HUAWEI mobile}

🍲Finally, Crispy pumpkin leaf pakoras.

_{photography is taken by me using HUAWEI mobile}

Pakora is a regional dish of our country. This dish is quite popular as a delicious breakfast or afternoon snack. Pakora is known as a delicacy among the people of South Asia. The main ingredient of this dish is beetroot. This dish is trendy in different regions of Bangladesh.

Many people eat pumpkin leaves or greens. It has many health benefits. Leafy greens are rich in protein. So it controls blood sugar levels. This fruit syrup increases the skin's glow and strengthens the hair roots. I hope you all try one dish. This recipe is easy to make. These materials are available at hand. So easily make delicious crunchy pumpkin leaf pakoras at home.

Saturday, June 10, 2023
bye @shikhurana

Thanks, everyone, for reading my post.