Hello Everyone
I am @shikhurana
From #Bangladesh
Assalamu Alaikum to all.How are you all, my dear friends? I hope you are well. Alhamdulillah I am fine. Today I am doing a post about the beauty of nature .Hope you will like it.
Today I will share the enchanting beauty of mustard flowers across the horizon.
The yellow color shines as the morning sun falls on the field of mustard flowers.It is like a beautiful decoration of nature .The wide field of mustard is buzzing with the bees. The group of butterflies is running in the flowers. Looking at the breathtaking scenery, the nature of the countryside has been beautifully decorated with a yellow carpet spread all around
Mustard seeds are sown in Bangladesh during the rabi season, i.e., at the end of Kartik month and up to the first week of Agrahayan month. In winter, therefore, from December to January, turmeric can be seen in the village fields.
Mustard is a dicotyledonous plant of the family Cruciferae. Its ovary is curved. Mustard is an oilseed crop. Mustard leaves are eaten as a vegetable.Mustard greens are popular in Bangladesh. Mustard flowers are self-pollinated, and self-pollination does not change the characteristics of the new plant that is produced. It maintains the characteristic purity of a species. It has less genetic diversity. The new plants born from this process are less adaptable, and the species soon become extinct
Mustard is native to Asia.Mustard is cultivated in winter as a rabi crop in various parts of Asia, including the Indian subcontinent. Mustard is an annual plant. The mustard plant is about one meter in length. However, the height of the rye mustard plant is about two meters.
There are three types of mustard cultivated in Bangladesh.
Namely:
- Dhali Mustard.
- Rai Mustard.
- Maghi Mustard.
Several high-yielding varieties have been developed in Bangladesh.
Mustard is used as a spice to enhance the taste of various dishes. However, its flowers can also be eaten. Mustard flower pakoras are very delicious to eat. The taste will stick to your mouth after eating so many times. You can make a delicious filing with mustard flowers. It is healthy to eat.
Winter comes back every year. It brings northerly winds and brings, with its dryness. But my heart was too much to eat mustard and the field of winter mustard flowers full of yellow. The sight of the mustard flower wrapped in a yellow sheet, the smell of that drunken air, the yellow flower's sweet scent, the yellow color of the flowers.
Thank you all for reading my blog.
Best Regards
