Hello....
My Dear Friends,
I am @tammanna from Bangladesh
Hi, I'm okay today. I have a new recipe: Phuchka. The road sells in man Phuchka . Many phuchka shops are open, but not all serve healthy phuchka. Since my son is young, I don't want him to become used to eating outside, so I create healthy phuchka at home so he can have both healthy and delicious food. I prepare phuchka at home It takes longer and is more challenging to manufacture phuchka than at home. This phuchka recipe is here, first,
let me show you how I make it.
My phuchcha s pur will be made by boiling potatoes, mash them well, matching them, and adding salt, beet salt, and cumin powder.
I'll mix one boil egg with onion, green chile, tomato, carrot, and coriander.
After soaking, salt, turmeric, cumin powder, and dried chili powder soften the tamarind.
After making that sour with sugar and powdered chaat masala,
Heat the oil well, throw away the phuska and fry them till they swell and rise.
Those phuskas are after they are into a bowl.
Phuchka with potato stuffing and tamarind juice is served there. . Next, fuchka components.
| Materials | Amount |
|---|---|
| oil | amount like |
| jira powder | amount like |
| turaric powder | amount like |
| alu | 5 pis |
| carrot | amount like |
| tomato | amount like |
| chat mosla | amount like |
| fusca | amount like |
| bitter | amount like |
| 💐Thanks to all dear friends who are supporting this post💐 |
|---|
Best Regards
@tammanna