"Bismillahir Rahmanir Rahim"
| My username is @tammanna and I'm from Bangladesh. |
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Salutations for the evening. How are all of you doing on this platform, my dear friends? I hope all is fine with you. Nothing from inside your family occurs outside it by the grace of Allah's family. Always try to maintain a reasonable self-concept. Every time, I return with a brand-new recipe post where I walk you through every step of the recipe's preparation and give you all the details.
I took photos of this recipe with my phone while preparing it. I have the chicken recipes with me because I will share them with you today. Roasted chicken meat is a popular food to purchase and consume. Chick meat offers a lot of advantages. When someone consumes local chicken meat, they can quickly recover from anaemia if they suffer from it. In addition, many people—at any age—suffer from physical weakness. Meat consumption helps the body grow healthy and readily eliminates liability.
Nowadays, Pakistani and international chickens and domestic chicken are imported into the market so anyone can purchase and eat chicken. The market offers a variety of chicken varieties.Good people have chicken meat readily available for purchase and consumption;
therefore, let's see how to prepare a delectable bhuna with this chicken. I started with 1 kg of desi chicken, giving it a thorough clean and water wash. Along with taking some white oil, I chopped some onions. One thing to add is a tiny pinch of whole cumin. Next, fry the onion until it is light brown, and fry it thoroughly.
Next, add all the spices and a little water to prevent burning when the onion turns golden brown. Green chillies, ten pis, salts, garlic, cumin powder, ginger and garlic, bay leaves, cinnamon, large and tiny cardamoms, black pepper, and white pepper, one by one. One clove is equal to one-star masala. If the fruit is Jayatri, the masalas must be cooked well to eliminate any trace of raw ginger and garlic.
The chicken thoroughly for two to four minutes to ensure the herbs and chicken are well combined. Add a little more water now to ensure the chickens are cooked through. Once the chicken has cooked for ten minutes, remove the cover to see if it's done. Fry the chicken for two more minutes if it's done enough to release the oil and ensure it's cooked through. If it is accurate, it ought to be observed. If correct, it should be served with fried rice after the curry,
The curry's flavour will be enhanced twice more by this dhunajira. Next, place a lid on it. I lifted the top to check once the blog had cooked for two to four minutes. Turn off the burner when the food is done cooking. In addition to being tasty, this chicken vuna goes well with hot rice biryani or roti parotta. Given the many health benefits of feeding children chicken roast, let's look at the components needed to make this recipe, which are listed MATERAIL
| MATERIAL | MEASUREMENT |
|---|---|
| CHICKEN | 1 KG |
| YELLOW POWDWR | 1 TABLESPOON |
| CHILLI POWDER | 2 TABLESPOON |
| SALT | 3 TABLESPOON |
| OIL | AMOUNT LIKE |
| CUMIN POWDWE | 1 TABLESPOON |
| JIRA GURA | 1 TABLESPOON |
| GINGER PEST | 1 TABLESPOON |
| GARLIC PEST | 1 TABLESPOON |
| WHOLE CUMINA | PINCH |
| GREEN CHILLI | 7/8 PIS |
| ONION | 5 PIS |
| BIG CARDAMOMS | 2 PIS |
| SMALL CARDAMOMS | 5 PIS |
| BLACK PEPPER | 4 PIS |
| WHITE PEPPER | 3 PIS |
| CINNAMON | 2 PIS |
| CLOVES | 4 PIS |
| STAR MASALA | AMOUNT LIKE |
| VICTORY | AMOUNT LIKE |
| JAYATRI | AMOUNT LIKE |
| Fried Dhunajira Powder | AMOUNT LIKE |
| WATER | AMOUNT LIKE |
We can swiftly prepare a chicken meal using these items, such as few fried cumin seeds and a large amount of water You will make this recipe at home, just like I did, and discover how tasty and exciting it is today. Please let me know in the comments if there is anything else so I can fix the problem and post a new recipe. When I leave here tonight, I hope you will always pray for me and be by my side because you are my true friend and mentor moving ahead, and I will return to you with another mouthwatering dish.
??Thank you??
