Hello, friends welcome to my post in which I have discussed the Food Diary Game as part of my participation in this đŸ‘‰contest organized by @jyoti-thelight
A lot of us believe that for us to stay satisfied we must at least eat three square meals in a day. This is what I grew up with and sometimes I eat even more than three thrice a day and sometimes twice or once a day. As for today, I missed eating breakfast because I don't feel like eating anything.
Breakfast/Lunch
I left my home early in the morning without eating breakfast. I planned to eat in a restaurant, but I didn't eat which I thought it nice to cook at home. As for my breakfast, I would say that I took soya beans milk with fried buns which I bought and ate in the market.
As I got home, it was already afternoon which was around 2:45 pm, I then ate carrots and groundnuts. I like eating carrots which is a vegetarian food, and eating it with fried groundnut usually makes sense I would like you to give it a try if you haven't done so before.
Dinner
As for my dinner, I ate okra soup with fufu which I will be showing you how I prepared it. Okra soup is one of the easiest soups to cook and it is loved by almost everyone. Let's begin by looking at the ingredients that I used.
Ingredients:
- Okra
- Ogbono
- Vegetable leaf
- Meat
- Dry fish
- Palm oil
- Crayfish
- Onion
- Pepper
- Seasoning
- Salt
Cooking Steps
- I wash and put the meat inside the pot cook it for about 10 minutes and add seasoning to it.
- I wash and add the dry fish with a little quantity of water and allow it to cook for about 5 minutes.
- I grind pepper mix it with onion and add it to the pot and allow it to boil to some extent.
- I then mixed the ogbono with palm oil poured it into the soup and stirred to mix very well.
- After about 2 to 3 minutes of putting the ogbono, I then add the slice of Okara seasoning, and salt and allow to cook for an extra 5 minutes.
- I then add, vegetable leaves and allow them to cook for a minute which I then bring down for eating.
I am inviting: @dove11, @simonnwigwe, and @ruthjoe