Recipe of the Day. Week No.31

Hello Everyone!!

I hope you all are good and enjoying your lives. Today im here to share "Korean potato noodles" ,a simple ,quck and yummy recipe. I tried first time but the result was awesome . My daughter requested to make this recipe i was not making since few days. She said I'm going to make by myself you just allow me. She's only ten and i can't allow her so i told her share the recipe video , simple steps and daughter's tears made me agree. So it was the background of recipe. I make it on 26th August but cannot share here due to heavy rain and load shedding in my area.

Let's start today's recipe

Ingredient	quantity
Potatos	250_350g
Potato starch/corn starch	200g
Salt	1/2tbsp
Red chillies powder	1/2tsp
Soya sauce	2tbsp
Oil	3tbsp
Garlic cloves	2
Sesame seed	1tbs

How to make

First peel the skin of potatoes and boli it for 10 minutes and stain all excess water from it by placing it over stevie.

Then mashed potatoes nicely, no lumps should be there. Add corn starch to it and make its dough . Add corn starch in portions when its texture becomes like dough stopp adding starch.

Let the dough at rest for 5 min for setting. Then make noodles like structure or of any shape do you like , I made mushrooms of that dough.

First make , ball of dough and press it with a bottle cap. It becomes mushrooms. Try to make small and equal size mushrooms. As i tried first time so my mushrooms are slightly big ,after tasting it i realised small will be tastier as toping sauce will be riched in mushroom.

put these mashrooms for 5 minutes in boiling water then take out from it and poured it in ice cold water for 5 minutes. Take out from cold water, put them on steiner to remove excess water from it. stretchy potatoes mushrooms are ready.

For toping or seasoning add all ingredients over mushrooms and pour hot oil over it. I don't like raw clove so i sotey clove for 20 seconds in hot oil and pour it over mashroom