Recipe for Deep fried Chinese Fried Doughnut / 油條食谱

Here is the recipe for the Deep fried Chinese Doughnut:

Mix the following ingredients and let the dough rise and separate them into pieces.

Bread Flour: 350 g
Milk: 250 g
Baking Soda: 3 g
Baking powder: 10 g
Oil: 12 g

Separate the dough into pieces:

Then heat up the oil and deep fry:

Let the bread rest on a rack.

这个油條食谱真的很好!

中筋面粉 2+1/4 杯 / 350克
凉牛奶 1 杯 / 250克
泡打粉 1 汤勺 / 10克
小苏打 1/2 茶勺 / 3克
盐 1 茶勺 / 6克
油 1 汤勺 / 12克