How are you all friends of course you are fine every time we share posts about our life or photography among you I am going to share a new thing with you today hope you will like it very much.
Today I will share with you a little cooking moment of mine. I was uploading some pictures of what I cooked today. I thought today I share my whole cooking process with my friends.
Of course, you all know that I am an expatriate and I have to cook and eat by myself. I cook every day, but I don't really have the attitude to share cooking moments with you.
Yes friends, today I am going to share with you a beautiful moment of cooking cauliflower. Cooking tilapia fish with cauliflower is really fun and I am sharing that fun moment with you through pictures. I hope you will like it.
The cauliflower that I am cooking today is the first time in my life that I have never eaten before. It is usually found in Malaysia. And I hear from people that it is very tasty to eat and it has good nutrition than our white cauliflower. It is more green in color and full of green.
So this cauliflower we know as green cauliflower in Bengali my younger brother went to the store and brought this cauliflower and I told him actually I have never cooked before or I have never eaten this cauliflower I don't know how it will taste but I will try to make it as fun as possible.
So for cooking I finely cut the cauliflower and wash and fry the fish that I will add to this curry.
Then I added oil and stirred it with a jhal page. After some time, I let the cauliflowers fry and after stirring it for 10 to 15 minutes, I added water.
After 15 to 20 minutes of adding water I have to add the fish now I see that my fish is done frying so I take out the fish and add it to the curry and keep it covered for some more time so that the flavor of the curry comes out a little more.
This is how today a beautiful new curry was cooked in my house and I liked it much better than white cauliflower. In fact, I told my younger brother to bring this cauliflower from now on. I like it a lot.
Friends, today I have shared with you some pictures of this beautiful cooking, I hope you will like it, everyone will be fine and healthy, thank you all.