Homestead Photography Contest: Food and Recipes

How could I not participate in a contest like this!

I made a delicious Irish Stew with Lamb two nights ago and would love to share my recipe.

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Irish Stew

Ingredients:

  • Three lamb chops
  • One tbsp bacon fat/butter/oil
  • One onion
  • Three potatoes
  • Three carrots
  • One cup of peas
  • Three cups stock or broth
  • Three cups water
  • One tsp flour
  • One tsp parsley, one half tsp each salt, pepper, thyme, celery seed, and curry powder.

Method:

  • In a large pot over medium heat brown the lamb chops on both sides in your chosen fat.
  • Chop onions and veggies while lamb is browning.
  • Remove lamb from pot and set on a plate to cool a bit.
  • Add onion to pot and brown
  • Add spices and flour to to the pot and cook about a minute
  • Add all other veggies to pot along with liquids, bring to a boil on high then turn to medium low and simmer
  • Cut the meat from the chops and add it to the simmering stew. I added the bones back to the pot as well for more flavor.
  • Simmer about 30 minutes and serve!

Now for the photo version...

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browning the chops...

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all done! Outta the way...

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get in there onion...

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you too spices...

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add some flour because an old stepdad said so...

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ready some carrots and previously made bone broth!

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lovely red potatoes...

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into the pot with you!

No picture of measured peas. So sorry.

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chop meat off bone

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simmer simmer...

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Tada! Delicious and nutritious. Such a nice meal for a very snowy day.

I hope you enjoyed the recipe and the pictures.

Thank you for running this fun #homesteadphotography competition @knowledge-seeker.

Much love,
amy.jpg
banner by @soulturtle

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