How could I not participate in a contest like this!
I made a delicious Irish Stew with Lamb two nights ago and would love to share my recipe.
Irish Stew
Ingredients:
- Three lamb chops
- One tbsp bacon fat/butter/oil
- One onion
- Three potatoes
- Three carrots
- One cup of peas
- Three cups stock or broth
- Three cups water
- One tsp flour
- One tsp parsley, one half tsp each salt, pepper, thyme, celery seed, and curry powder.
Method:
- In a large pot over medium heat brown the lamb chops on both sides in your chosen fat.
- Chop onions and veggies while lamb is browning.
- Remove lamb from pot and set on a plate to cool a bit.
- Add onion to pot and brown
- Add spices and flour to to the pot and cook about a minute
- Add all other veggies to pot along with liquids, bring to a boil on high then turn to medium low and simmer
- Cut the meat from the chops and add it to the simmering stew. I added the bones back to the pot as well for more flavor.
- Simmer about 30 minutes and serve!
Now for the photo version...
browning the chops...
all done! Outta the way...
get in there onion...
you too spices...
add some flour because an old stepdad said so...
ready some carrots and previously made bone broth!
lovely red potatoes...
into the pot with you!
No picture of measured peas. So sorry.
chop meat off bone
simmer simmer...
Tada! Delicious and nutritious. Such a nice meal for a very snowy day.
I hope you enjoyed the recipe and the pictures.
Thank you for running this fun #homesteadphotography competition @knowledge-seeker.
Much love,
banner by @soulturtle