My New Mexican Restaurant - Another "Language-Pun"

"You have guac to be kidding me!"
- Unknown

- **Speaking of tortillerias,**

I've for a very long time wanted to open a Mexican Restaurant.

Have you ever noticed how Mexican restaurants are named?

I suspect there may be an unwritten rule that requires the syllable "Bert" (or something close) to be a part of the restaurant name.

For example,

there's Alberto's, Jilberto's, Humberto's, Roberto's, Erickberto's, and on and on we could go.

Is the syllable **"Bert"** in the name?

Is the syllable "Bert" in the name?
Photo courtesy of Unsplash and http://pixabay.com

Without further ado, I'd like to announce the name and present the key staff members of my new Mexican restaurant.

Cue the drum-roll and searchlights, please...

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Welcome to Abierto's!

A Fine Mexican Restaurant

We Never Close!

Manager: Tom Bien
Chef: Tom Poco

[ba-da-bing, ba-da-boom!]

_FIN

LOOK! Check out our amazing product:
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Thanks for your time and attention.
You are why I'm here on Steemit!
I have very eclectic interests and hope, over time, to write about them all.