As I have been working for 6 years on trawlers, lots of content have been accumulated. So I will give a little introduction, and round-tour in a fish factory.
Comes out fish hold
Goes up the band
Goes into the cutting machine Baader 444
Precision is key
Comes out like this
Travels on
Diving into the bleeder tank
The fish is washed up with a drumroller
The fish is gut-cleaned
The fish is sent on a automatic weighing platform, where it gets sorted in different tanks.
It goes into the freezers, species that are few off, gets carried in baskets
Goes into plate-freezers, and just chilling for 3-4 hours.
Too cool for school.
Thanks for watching, eat fish :)