Fast dinner. Pancakes from corn and wheat flour with strawberry jam

When I cooked strawberry jam this week. I knew that there would be little of it after the glass jars were full.

I quickly took a container, poured in a little corn flour and a little wheat flour.

1. 100 grams of corn flour.
2. 100 grams of whole wheat flour.
3. 1 tablespoon of sugar.
4. Soda 1/3 teaspoon.
5. Salt 1/5 teaspoon.
6. Add water to make the dough gummy and mix thoroughly.
7. Take a little water and dissolve in it 1/4 teaspoon of citric acid. And pour into the dough. All interfere and interfere.
8. Add 1 tablespoon of sunflower or olive oil to the dough.
   
   Frying.
   Put a little oil on the frying pan for the first time. Sunflower, corn or olive.
   Heat the frying pan well. We begin to fry.
   
   I used to call this dish a bachelor's breakfast. But later it was used as a dinner.

Bon Appetit.

Maybe it looks and is not beautiful - but very tasty and nutritious.