-3 oz Light Rum
Juice of 1 Lime (1 oz)
2 tsp Sugar
2-4 Mint Sprigs
Soda Water
Blending Instructions:
Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint
Squeeze the lime into the glass, add rum and shake with ice
Strain over cracked ice in a highball glass
Top with soda water, garnish with mint sprig and serve
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