Alternating Ingredients In Recipes

Weather you want to bake, and you look at your cupboards like Mother Hubbard without the right ingredients needed to create your recipe, or your wanting to play with a recipe to make it more healthier what ingredients can you alternate.

sugar alternatives.jpg

Measurements may need to be played around with to get the right sweet flavor to your liking.
For 1 cup or sugar alternate 3/4 a cup of either dates, figs or a mixture
alternate appoxly 2 teaspoons of honey - if you like like sweet you may want to add more.
or you may want to try an over ripe Banana for sweetness also


alternitive to eggs.jpg

Alternative to Eggs is either 3 tablespoons of grounded Linseed or Hemp Seeds mixed with 1 tablespoon of water.


Picture Source

Butter


Coconut Oil can replace butter, unsure of measurements. - may be half of what the butter recipe says.
When trying to remember if Olive oil was a alternative for butter, in the research landed on a site that has six different alternatives to butter here -


Picture Source

Flour


Alternatives to everyday flour are organic, spelt, grinding your own flour from seeds, or using rolled oats - haven't tried these options out yet.


Have learnt alot of this from reading and making recipes created by @woman-onthe-wing, also chating with people that are Vegan.


Picture Source of above pictures Pixabay - added them together and added text


What alternatives have you tried or use?

Thank you for stopping by really appreciate it, have a fabulous Day/Evening!


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