The forth day in Chinese New Year. I would like to introduce this traditional dish to everyone: crispy roasted pig, roasted duck, and roasted pork. One of my life long favorite! If you are visiting Hongkong / Guangdong area, definitely give it a shot!
大年初四。个人最爱的烧腊拼盘：烧肉，烧鹅，叉烧。家乡的味道就是不一样。
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谢谢您花时间看这篇帖子。您的点赞评论和转发是我持续发帖的动力 :-)
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请关注我：@leftbank
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