Snails COOK
- material -
- Edible Snail
Boiling ingredients: salt, bay leaf, black pepper (miso, garlic, ginger, etc.)
Seasoned butter: butter, parsley, Parmesan cheese, flour, minced garlic
Seasoning: red wine, cream sauce, salt, pepper, minced garlic, chopped onion, olive oil
snails should be haegam like seashells. put a little salt in the water 10-20 minutes to induce a landslide.
It lives in boiling water, rinse thoroughly and put the snails.
Put the bay leaf, black pepper, salt will boil 15 minutes. Ginger and garlic paste or coffee
It is also recommended to put boil.
Boiled snails, or pointed a fork hangeolro prepare the snail meat only after removing the lower part built.
It helps melt the butter gently in only 10-15 seconds lenses.
Put the flour parsley, minced garlic, parmesan cheese powder to the butter and mix thoroughly.
Seasoned butter mixture evenly semi-finished look.
Wearing the olive oil in a fry pan will put a little butter, minced garlic, chopped onion.
Then put the meat semi-prepared snails lightly fry fry will put more red wine.
Hayeotdapnida Deborah Fong instead of cream and spices instead of cream sauce tinge in the book.
Secondary cooked put in the snail shells have prepared a snail meat fills the wonderfully seasoned butter.
Put in the oven for about 3-4 minutes butter is sizzling sizzling boiling embark completed.
Kami is a seasoned butter cream sauce is delicious snails are not completed unenviable first-class hotel restaurant.
I do recommend to eat a little bread baked in the toaster.