Welcome to 2018 my friends! I hope your year is already starting off bright and cheerful!
I made this delicious syrup with fresh blackberries and it was amazing on these crepes! I’m really not sure why I haven’t been making syrups with all of the berries I keep on hand because it’s so easy and tastes so good with anything and everything. It also makes a great alternative to maple syrup for things like pancakes.
I mean, I don’t think you can beat maple but this blackberry syrup certainly gets close. Then there are these crepes. I have only made crepes a few times and every time I do I remember how easy and delicious they are. One of my favorite things about them is the versatility of them being good for sweet or savory fillings.
If you’re looking for something to impress in a snap, like if you have surprise house guests or a spur-of the-moment brunch, these are the thing. Each part of the recipe is quick and easy to make and the whole thing can be done in under 1 hour. That’s really fast by my standards.
Have a great first week Steemians!
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent.
Also, a huge shoutout to @rigaronib for designing my logo!
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