Hey you guys! Happy weekend and guess what? We finally got our snow!

I had such a great time skiing yesterday and I can't wait to share the photos in an upcoming post. Until then.......how do you feel about potato skins?

Okay, so I think I can guess what you’re thinking now, where is the meat and cheese? I am definitely not averse to piling it on high, I mean I think this, and this, and this, oh and this, are all reasonable proof that I’m no vegan.

Honestly, the reason I kept these vegan was simply a case of what killed the cat. I just wanted to see if they would still be amazing without the key ingredients of beef and cheddar to prove to myself, and whoever else cared to know, that tater skins are bomb no matter what. I think I did prove it too! These are so good that you don’t miss it and yet they are childishly simple.

I’m not saying you can’t add to these though. By all means, go crazy and add sausage, bacon, handfuls of cheese, whatever you think these could use. Oh and some cilantro would be great too, I would have added it but I was out of it when I made these. You should definitely throw some on yours though, yum!

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent.