Uh huh, yep, it’s that time of year again…….
Halloween is only a few days off so let's make some cupcakes! I leave for Steemfast tomorrow but I still got time for one last sweet!
Isn’t it crazy how this year is flying by? Recently things have been really busy for me and so many things have changed in the last few months, while other things are the same as ever. I guess that’s the beauty of time.
That brings me to these spooky little ghost cupcakes!
Whether you’re into it or not, these Halloween treats are super fun to make with the kiddos and they’re so easy. I just didn’t want to let the month pass without sharing at least one scary themed recipe because you all know how much I love themes.
Oh, and as for the flavor and actual cupcakes themselves, they were a big hit. I don’t even know how to describe the taste you get when you mix coffee, chocolate, and mint together other than YUM! I hope these are something you can make and enjoy with your whole family.
And one last note on them, you can totally skip the coffee if your family doesn’t like it and make these simply chocolate mint cupcakes. The ghost faces are also optional. If you want you can skip them and leave your frosting clean and pretty, ooooooh or better yet, mix lots of mini chocolate chips into the frosting. <—-Yes definitely do that!
Recipe available upon request, to the first person who can clearly demonstrate that they have read this post. I'm ignoring bots.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, to all the minnows out there, my intro post did a huge $0.21
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Don't forget to check out my other recent food posts:
Peanut Butter Mousse Reese's Cup Cheesecake Cake (FOOD PHOTO SHOOT)
Dark Chocolate Mocha (Full) Moon Pies Cookies (FOOD PHOTO SHOOT)
Spicy Cajun Fried Cauliflower & Louisiana Sauce (FOOD PHOTO SHOOT)
Healthy Double Chocolate Chip Sweet Potato Cookie (FOOD PHOTO SHOOT)