Do I eat every rose I see? It's hard to hold back and not taste every one. There's not much information about which varieties have the best flavors. So I want to try them all. But not this one. Why? Because it was growing in a garden where the people spray pesticides and other chemicals to prevent mildew and other diseases. In my own yard, I don't spray any roses, so I can eat all the ones that taste good.
Do you eat rose petals? Which ones are your favorite ones to eat?
If you want to see how I use rose petals in salads, check out these posts: Eat Flowers // Salads from Trees, Weeds, Flowers and Seeds
Camera: Sony DSC-RX-10
Lens: 9-73mm f/2.8 @ 55mm
Shutter Speed: 1/800 sec
Aperture: f/6.0
ISO: 125