We've now gotten three duck eggs total and on the arrival of the second egg I decided it was cause to celebrate in the form of brownies. I actually used one duck egg and one chicken egg as that's what I got out of the farm in terms of larger eggs that day, but both were sourced from our birds. Add goat milk caramel cajeta sauce and chopped dark chocolate covered pecans for the turtle duck egg brownies.

Duck eggs are actually prized for baking because of the high yolk and low yolk content. Chocolate chip cookies and brownies seemed to be the two favorite recipes, oh and a duck egg cake which looked crazy.

Ingredients

1 1/4 c sugar
150 g butter, melted
2 duck eggs, or chicken eggs if you don't have duck eggs
1 1/4 c flour
3/4 c cocoa powder
handful of chopped dark chocolate covered pecans
Goat Milk Caramel Cajeta Sauce

The bigger egg is the duck egg, in this specific scenario

Combine the sugar and butter melted in large bowl.
Add the eggs.
Add the cocoa powder and vanilla.
Add the flour until just combined, then fold in the chopped pecans
Pour into a buttered pan then add gobs and swirls of cajeta. The bigger the gobs the more noticeable difference in texture. Sometimes a thick rope of caramel is nice.
Bake at 350 fahrenheit for 25 minutes or until toothpick comes out clean.