If all goes right, tomorrow I'll dig the holes for my minature fermentation cellars. See, it's the hot time of the year and many ferments actually prefer lower temperatures for best results with things like texture in sauerkraut. In the meantime, I'm sharing all the photos I took of my finished apple cider vinegar. Enjoy!
Check out some of my other recent posts!
Adventures Around Acapulco: Cool Abandoned Buildings
Reeses Chocolate Peanut Butter Cup Cake Photo Story
Adventures Around Acapulco: Early Morning Sky Shots at @modprobe's Mansion
Apple Cider Vinegar Adventures: Finishing my First Ferment
Apple Cider Vinegar Adventures:Starting my first ferment
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