I took some shots of my kombucha this morning, partially in an attempt to sell some as the entire bottom shelf of my fridge is now covered in bottles of the brew. Not that I'm complaining, at least I'm not in fear of running out.
In fact, I've expanded to outbrew our personal needs, although John has volunteered to work harder at drinking the extra.
Yay fizz!
Apple cinnamon, super fizzy.
This has been a fun adventure leading me down a path to fermented foods, which I'll share with you all.
Thanks for following and supporting, until next time!
After requests, I've decided to add a list for you to access my older posts on Kombucha, now also featured on The Homestead Guru.
Kombucha chronicles 2: the brew begins
Kombucha Chronicles 3: Just keep brewin
Kombucha Chronicles 4: Flavors and Fizzy Geysers
Kombucha Chronicles 5: Scoby Hotel and the Continuous brew
Kombucha Chronicles 6: The Truth Behind Kombucha
Kombucha Chronicles 7: Troubleshooting the brew
Kombucha Chronicles 8: How to Use Booch Vinegar and Extra Scobies
Kombucha Chronicles 9: Vessel Cleaning and Update
Kombucha Chronicles 10: Unschooling myself
Kombucha Chronicles 11: Weed Berry Booch
Kombucha Chronicles 12: Weed Berry Booch Tasting and Favorite Flavors
Kombucha Chronicles Revised and Republished on the Homestead Guru