Caribbean Bean Stew For A Tasty Steemian Foodies Lunch

Caribbean Bean Stew - Black eyed beans, white beans, tomatoes, red  onions, garlic, green olives, black olives and fresh pineapple  slowly  cooked in a sweet paprika coconutcream with rum and chilli and sided  with moringa rice - delicious exotic treat for vegan foodies  

H2
H3
H4
3 columns
2 columns
1 column
7 Comments