Bismillahir Rahmanir Rahim
Assalamu Alaikum wa Rahmatullah.
Hello Everyone
I am @afrinn
From #Bangladesh
Assalamu Alaikum How is everyone. Alhamdulillah I am very well and healthy. I can't be active regularly because of my two babies. Try as much as possible to stay active. Like every day I am here with a recipe. I love to post recipes. Today's post may be a popular post for you. I was walking on the road in the morning and going to my aunt's house. The market is ahead. On the way, I saw a gourd. Juicy gourd is very good to eat. Dao was the food of our beloved Prophet Muhammad SAW. I really like pumpkin. I love cooking fish with gourd. And he likes to eat vegetarian. And what meat to cook with. I bought a chicken a few days ago. I cooked half and kept half in the fridge. So today I thought I would cook chicken with fresh gourds. My mother-in-law also loves chicken. My daughter loves chicken liver a bit more. Anyway, this way I will share with you today's recipe with fresh gourd. Let's start today's beautiful recipe.
- Gourd
- Oil
- Salt
- Turmeric powder
- Chilli powder
- Ginger batter
- Garlic batter
- Cumin batter
- Chicken meat
- Chop onion
- Green chillies
- Color
I bought the gourd from the market and brought the gourd home. Then I cut it well and washed it. Then I put some chicken meat in the fridge and did not take them out.
Then I cut the pepper and onion into small pieces. Then I light the fire on the stove
When the green chillies and onions are cooked I will add a little water there too. Then add half the garlic paste, cumin powder, turmeric powder, chili powder etc.
When those spices are cooked, I will leave the meat in the spices and mix the spices with light stirring.
Then mash the meat lightly and put the gourd on it. I will mix the minced meat with the gourd and shake it well
I will give the minced meat and water as much as possible. But to a lesser extent. Because Lao food is succulent. Water may rise from the gourd.
Wait for 10 to 20 minutes in the oven. Because the gourds and meats are not cooked. I take them off the stove when I see the meats and gourds getting thick and staky.
Gourd soup. I like to eat any juicy food. So gourd is my favorite. I love to make many items with gourd. Like roasted gourd, vegetarian gourd, gourd with meat, etc. You will also like it inshallah. So friends, let's end the recipe here. If you like my post, please vote or comment. Thanks to all steemit friend.
Thank you for reading my RRCIPE blog.
Thank you
| Photography | @afrinn |
|---|---|
| Edit | Me |
| Location | Bangladesh 🇧🇩📷 |
| Device | Inifinix Mobaile |
From #bangladesh
💦 💦 STEEM FOR BANGLADESH 💦 @afrinn 💦
Allah Hafeez
