There are several kiwi fruits at home, No one eats it.because it is a little hard and a little sour.
I wouldn’t like to waste such nourishing fruit , So I began to do the kiwi pieces , ready to drink..
Before I do it, first let me give the introduction of the kiwifruit. We all know that is also called the kiwi fruit, rich in vitamin C, can strengthen the immune system, promote wound healing and absorption of iron; it is also rich in other nutrients, folic acid, calcium, carotene, lutein, natural amino acid, natural inositol. Therefore, its nutritional value greatly exceeds other fruits, so it is known as "the king of fruit"".
Now let’s share my kiwi ding with you ! It tastes great, perfect!
Ingredients :
Kiwifruit
sugar
salt
Methods :
Cut the kiwi in half, peel it, and then cut into cubes.
Add 4 spoonfuls of sugar and a teaspoon of salt, Marinate it for about an hour. The purpose of adding salt is in order to remove the sour kiwi.
Put kiwi cubes into a pot, boil the big fire first, then a small fire stew slowly. Stew until rotten.
After finishing , cool and pour in the honey !
When eating, dig a small spoon and flush it. No previous sour, pleasant fragrance, very good to drink.
You can do Kiwi cubes stuffing on toast, the taste is wonderful ! Or do Kiwi pie is also good. Everyone can imagine what he or she would like to do with the Kiwi cubes. Anyway, it is a very good dessert! Hope you like it .
Thanks for your reading , welcome to resteem and upvote @bxt . thanks !
家里有几个猕猴桃，因为有点硬， 还有点酸，没人吃。这么有营养的水果不能浪费呀。于是我就开始做猕猴桃丁，准备冲水喝。
做之前先科普一下猕猴桃。大家都知道猕猴桃又叫奇异果，含有丰富的维生素C，可强化免疫系统，促进伤口愈合和对铁质的吸收；它还富含其它多种营养成分，叶酸、胡萝卜素、钙、黄体素、氨基酸、天然肌醇。因此，它的营养价值大大超过其他水果，被誉为 “水果之王”。
下面就大家一起分享一下我的猕猴桃丁！味道好极了，棒棒哒！
原料
猕猴桃
糖
盐
做法
猕猴桃切开两半，去皮，然后切成丁。
放4勺白糖，一小勺 盐，搅拌均匀，腌制一个小时左右。 加盐是为了去掉猕猴桃的酸涩。
腌制好的猕猴桃丁，放小锅里，加火煮，先大火烧开， 再小火慢慢炖。炖到烂为止。
做好的猕猴桃丁，亮凉，倒入蜂蜜。
吃的时候挖一小勺，冲水喝。完全没有了之前的酸涩， 清香怡人， 非常好喝。
这个蜂蜜猕猴桃丁还可以做馅，放到烤面包里，味道也是棒棒哒！或者做猕猴桃派也是不错的。 哈哈， 大家发挥想象吧，总之，非常不错的甜品哦！
感谢您的阅读！