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Hi friends,
I am Jyoti from India, I love cooking, I cook at least 3 meals every day, here I'm going to share with you my today's food diary, hope you like it very much.
Morning.
In the morning I prepared plain dosa with idli batter and a dal fry with lentil grams, and tomatoes.
Afternoon.
In the afternoon, I sliced some pomegranates later prepared rice, egg Bhurji for the lunch we ate the lunch with leftover dal fry which was made in the morning, and also added pomegranates for the lunch
Evening.
I made dosa with the same idli batter which I kept in the refrigerator, a sambar with lentil gram, beans, and also a chutney with coconut and roasted gram.
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