Shrimp fish, bamboo shoots, chilli powder, turmeric powder, ginger paste, garlic paste, finely chopped salt, raw and seasoned chillies, and soybean oil
no | Ingredients | Quantity |
---|---|---|
1 | Shrimp fish | 2 cups |
2 | medium onion | 2chopped |
3 | garlic paste | amount like |
4 | Bamboo shoots | 1-2 cups |
5 | Chilli powder | amount like |
6 | Salt | as per taste |
7 | oil | amount like |
8 | coriander leaves | amount like |
9 | Turmeric powder | 1 teaspoon |
10 | Raw and seasoned chilies | 3-4 |
First, cut the bamboo stalks along with the onions and shrimp.
Then, boil the bamboo stalks with turmeric and salt.
Then, drain the water from the stalks.
Next, warm up some oil in a pan, add some chopped onion and salt, and cook for a little time.
When the onion comes to a boil, add all the batter and powdered masala and grind it well for a long time.
Now fry the prawns with the fish for 3β4 minutes. After 3β4 minutes, add the bamboo sticks.
Now add the green chillies and cover them on medium heat for a while.
Then, serve with chopped coriander leaves.
At first, I thought about how to eat it, but after cooking, it was so much fun that my husband told me to bring it again.
Device | Photographer |
---|---|
iphone 11pro Max | @nabilanusrat |
πΏ Thanks for reading my post so patiently. πΏβ¦
πΏ Thanks for reading my post so patiently. πΏβ¦