good morning everyone~ have a nice day
Today I would like to take all of you to Vietnam restaurant for breakfast.
In the Ming and Qing dynasty of China, people called the Southeast Asia as NanYang (南洋). All the things related Southeast Asia could be name NanYang xx. So this restaurant also called NanYang Noodles restaurant.
okay,Let me introduce today's breakfast, 生牛肉豬雜粿條(Raw beef pork giblets Kway Teow).
粿條(Kway Teow)is a kind of noodles which more soft than others, it usually used in Southeast Asia's cooking.
You can taste the meat's original flavor with the pork bone soup. It made the noodles full of meat flavor and match well.
This is a sauces that usually used in Southeast Asia's noodle. Maybe from the picture, you will be felt that it's very spicy but in fact, it isn't. The noodles upgraded the fresh flavor with this sauces. So each time I came here, I would put some sauces in my noodles.
So when you travel to Macau, try to find your familiar flavor here ~
大家早上好〜有一個愉快的一天
今天，我想帶大家到越南餐廳吃早餐。
在中國的明清時期，人們稱東南亞為南洋。所有相關的東南亞事情通常都被命名南洋XX。因此，這家餐廳也叫做南洋粿條美食餐廳。
好吧，讓我來介紹一下今天的早餐，生牛肉豬雜粿條。
粿條，是一種比較柔軟的麵條，通常在東南亞的烹飪中使用。您可以通過豬骨頭湯品嚐肉的原味。豬骨湯的鮮味充分帶岀了肉香味和使粿條更有風味。
這是通常在東南亞地區吃麵條時使用的醬料。也許從圖片上，您會覺得這是非常辣，但其實，事實並非如此。這醬汁的添加使粿條更鮮味。所以我每次來到這裡的時候，都會放一些在我的麵條。
Cheers Yangyang