So I am a little nervous, canning at 14 lb pressure, and I never used a Presto canner before, so thank you @mousetoes for a great how to video!
So I got the soup in the sterilized jars...
Got them in the canner...and waited until it steamed for 10 minutes...
The button popped up, I turned the heat down a bit and added the weight...and then THIS happened
I am fairly sure this pressure gauge is toast :(
So I am now waterbath canning my soup until I can get a new regulator, and then will have to redo the entire batch...UGH
Edit... I decided the canner is going back, and am going back to a jiggler lid. All American. I cannot be relying on a cheaply made pressure gauge to do canning. All American is twice the price, but 8 times the quality...and the gauge on it is just a guide...the pressure is controlled by the jiggler. This means that if the gauge doesn't work...I can still can.