Homemade Wonton Jalapeno Poppers
Recipe
1- 8 ounce package cream cheese, softened
3-4 medium jalapeno peppers, washed and cleaned, seeds and membranes removed
6 slices cooked/crispy bacon, diced and rough chopped
21 Wonton wrappers
Wrap Wontons in a damp towel or cloth to keep the pliability.
In the mean time mix cream cheese, jalapenos and bacon together in bowl.
Using a brush, paint the edges of the Wontons with beaten egg.
Spoon some of the popper mixture into each prepared Wonton.
Fold the Wontons into a 'pocket shape' by just folding in all four corners to the center.
Put into deep fryer. Only fry for about 2 minutes. Any longer and the corner folds may open up and create a real clean up issue. *Keep the folded corners facing up will in deep fryer.
Serve just the way they are, or dip in your favorite (hot) sauce!
AND THAT'S IT!! A delicious and easy new spin on the Jalapeno Popper appetizer!
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