Banana - 2 pcs.
Milk - 1.5 cup
Chocolate syrup - 3 tablespoons
cold coffee - 1/2 cup
chocolate (grated) - for decoration.
To prepare a frothy tropical "Mocha" is necessary:
Mix all ingredients in a blender "blender" and beat up before, until it becomes foamy and homogeneous. Pour into chilled glasses, top prisypte ice pieces. Garnish with grated chocolate. Serve with a straw.
