you must be familiar with the Ice Cream....
From children to grandparents all love ice cream. But the problem ice cream is very easy to melted, we can not enjoy the delicious for along time...
But now the ice cream that is not easily to melted is not just imagination, the team of Japanese scientists has made it a reality.
Japanese scientists create ice cream twith not easy to melt.
wowww ... that's cool right?
Have you watched or read the story of Charlie and the Chocolate Factory? In the film, told that rival Willy Wonka managed to create ice cream that can not melt even in hot weather.
When Roald Dahl published the book in 1964, an ice cream that could not melt was merely an imagination. However, scientists have now made it a reality and sold it under the Kanazawa Ice label in various cities in Japan.
The discovery of ice cream that can not melt occurs accidentally when researchers at the Biotherapy Development Research Center, Kanazawa Japan, are trying to recycle the broken strawberries from Miyagi Prefecture.
They asked a cake maker to create a new candy from polyphenol, a liquid taken from a brewery. However, the cake maker complained that the cream always hardened when touched polyphenols.
At that moment, the researchers realized that they had discovered something extraordinary.
To Asahi Shimbun July 30, 2017, ice cream developer, Tomihisa Ota, said polyphenol fluids have the ability to make water and oil difficult to separate so that fluid-containing ice cream can maintain its shape longer than usual and difficult to melt.
This is also evidenced by SoraNews who reported that the ice cream was not melted for three hours at room temperature.
Takeshi Toyoda, president of the Biotherapy Development Research Center, also said that the ice cream will still be able to maintain its shape despite the hot wind from the hair dryer.
Suitable really for those of us who live in hot areas. Can eat ice cream without fear of melting.....
