# Thai Chicken Cashew Nut Salad
# Ingredients
For fried chicken
Chicken - Cut 1 cup into a small cup
Cornflour - 2 spoons
Eggs - 1 piece small
Soy sauce - 1 table spoon
White pepper powder - a pinch
Salted
Oil - for deep fried
For salad
Raw nuts - Roasted 1/2 cups
Kaki - 1/2 cup cut into small cubes
Cut the carrots - 1/4 cup into small cubes
Pepper coriander leaves - cut into 3 cups half cup
Onion - 2 spoons cut into half cup
Green Mitha - 1 teaspoon cut into half cup
Sweet refined sauce - 2 tablespoons
Fish sauce - 1 spoon
Lemon juice - 1 spoon
Salted
# Instructions Preparation:
1. Mix a bowl of chicken, chicken meat, eggs, pepper powder and salt. Mix well
2. Heat bay leaf oil from bay leaf and bay leaf.
3. Mix all other ingredients with fried chicken cube in another bowl.
4. Serve with Thai soup or fried rice