Vegetable soup

Ingredients:

Vegetable 1 cup
4 cups of water
1 teaspoon of sugar
2 tablespoons of oil
3 table spoon of cornflower
salt quantity
2 tablespoons of testing salts
2 eggs
green chilli 4.

Ready Method:

Vegetable, cut carrot, papaya, cauliflower, cabbage and cube. Give water to the bowl. When the water grows, give vegetables, if the vegetables are finished then the testing salts, sugar and sugar. Give salt. Give chili pepper to the oil. Give it to the Cornflower. Grind the egg and let it cool down the leaves. Serve hot and serve hot.