Hello Stemians, today I bring you this recipe for the challenge of @healthsquared, I hope and you like it.
This is a healthy dessert and free of gluten, chestnuts are nuts but unlike many of these barely contains fat so they provide less calories.
INGREDIENTS:
- 2 eggs
- 120 milk
- 150 g of chestnut flour
- 1 teaspoon of sugar
- 1 teaspoon of yeast
- 1 vanilla pod
- Salt
- extra virgin olive oil
- rosemary honey
- mint leaves
PREPARATION:
1- Sift the chestnut flour to a bowl. Add the sugar, a pinch of salt and the yeast. Mix well.
2- Mix the eggs with the milk in a bowl. Add the previous mixture little by little while stirring. Introduce the inside of the vanilla pod, mix and let stand for 15 minutes.
3- Spread a pan with oil and add small portions of dough. Keep them for 2 minutes on each side.
4- Serve the chestnut pancakes and sprinkle with threads of rosemary honey. Garnish with mint leaves.
