Hi Everyone. In this latest post because a few days ago just harvest Soursop fruit (Annona muricata) behind the house.
Soursop fruit is a plant that was born in Central America and South America. Indonesia became one of the many countries that preserve the fruit with many epithets such as jackfruit sebrang, jackfruit, jackfruit walanda, jackfruit buris, and this Java srikaya.
Soursop sourded meat has a white color with a little black seed. While the part that is often used is soursop leaves because it stores many health benefits.
Soursop Nutrition Ingredients
In the fruit, leaves, and even the tree is very useful for the survival of other living beings, especially humans. Various ingredients stored can play a role as a means of supporting the body's health such as carbohydrates, vitamin B1, vitamin B2, and vitamin C.
Thank you for visiting my blog.
=========================
