STEEMIT IRON CHEF 2018 Act 01 Round 15 : Jackfruit Burger

This past week has been a bit hectic for me, many things to do and until today I was able to buy in the supermarket what I wanted for this recipe a tasty burger from Jackfruit.
Jackfruit is a tropical fruit (related to mulberry) found in Southeast Asia.
It has a mild and sweet flavor, but when it is packed in water, it becomes so soft that it turns into "crab" cakes or vegan like a barbecue.
It is a great source of fiber, Potassium, vitamin B-6 and C and Magnesium.
I find the Jackfruit fresh.
Well let's start the recipe

For the Burger (6)
1 piece by JackFruit (a cup)
1/2 chopped onion
2 cloves of garlic
1/2 cup chickpea flour
1/2 cup chopped carrot
1/2 teaspoon jalapeno Pepper powder
this is optional
1 teaspoon of paprika
1/3 teaspoon of tumeric
1/3 teaspoon ground cloves
1 tablespoon egg replacer or an egg
1/2 cup chopped kale
2 Portobella mushrooms
salt to taste
Gourmet petite Potatoes

Before starting the steps to make this burger to accompany it I made a Ketchup of Rhubarb and Beetroot and I will start with the Ketchup.
The ingredients are
a large roasted beet
a branch of Rhubarb
Half an onion
1 tablespoon of ginger
1 anis star
1/3 teaspoon ground cloves
4 tablespoons red wine vinegar
2 tablespoons of stevia or sugar
Roast the beet, and in a little bread and put the chopped onion and ginger to cook for about 5 minutes and add the Rhubarb and salt finely chopped and cook over medium heat until the Rhubarb comes out liquid and add the ground and the sugar and the vinegar.

Add the beet and everything next to the processor until it has a Ketchup consistency.

Now I am going to put the Avocado dressing recipe very simple and very tasty.
Ingredients
1 large ripe avocado
2 cloves of garlic or garlic powder
1 spoonful egg replacer or an egg
100ml extra virgin olive oil
fresh lemon juice
Salt to taste
It is easy to add the egg or replace the egg previously diluted in 3 tablespoons of water with the garlic and salt in the processor.
Grind this and then gradually put the oil to emulsify and then add the avocado until it is a creamy consistency and add the lemon juice at the end and stir so it does not rust and lasts longer.

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And to finish the recipe of the Burger stir all the ingredients in a bowl to form a good consistency to make the burgers. I wet my hands and so I go forming the burgers and put them in the frying pan in a little oil until they are cooked. in another pan and previously cut the potatoes add them in salt water for a while and take them out and dry them and I put a little garlic powder and herbes de Provence and a little salt and put them with oil in a spay in a frying pan roast on low heat.

In the same pan and with the same ingredients I put the Portobellos to roast that are the covers of my burger.
Now ready to Place on a plate.

My proof photograph




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