This week teme of culinari challenge is to be a master chef . Sadly im not one but will try to prepare something very often ofered in the restorants in Bulgaria.
First i will like to tell you what im using :
200 300 g cheese , 200g yellow cheese , thomato pasta , some tipical bulgarian salamy caled krenvirsh , egs , and parsely.
The engridiens are 90 % from my farm !
Cheese and yellow cheese we produse from our cows !
Egs come from our chikens and parsely from our garden !
Tomathopasta we prepare every year from our tomathoes and in the past i have also post here about the full proces !
Here you can see how to prepare in photos :
Backe for 30 40 mints !
Its up to you to deside if im a good chef ! Good appetite !
Stay positive and many smiles !!!
Note : photo from pixabay . 