Hello dear foodies of the world of Steemit!
Welcome back to my daily post! This post is the second part of the special Autumn Feast contest of Steemit Culinary Challenge. Two days ago I sent my savory dish which was a Roasted Pumpkin and Onion Salad with Cinnamon Sugar!!! You can find the entry here!
For the sweet entry, I stayed on the pumpkin theme to be more original and it is also a great way to use the bits and parts of pumpkin which were left while preparing the savory dish!
So let's follow me and discover the sweet entry of SCC 43!
Duo of Apple Tart with Pumpkin-Cinnamon-Chocolate Cream
To realize this dessert, I used the following ingredients :
- Bits and parts of the pumpkin left from the previous recipe
- White chocolate
- Cinnamon powder
- Butter
- Sweet pastry dough
- Apple
- Orange skin
- Sunflower seeds
I started by putting the pumpkin on a baking tray, add the orange skin and little butter.
Put in oven and let it roast.
This is how the pumpkin must become after roasting!
Put in a blender and mix till you have a fine puree.
Add some white chocolate to the pumpkin puree as well as little cinnamon powder.
I did not add any sugar, as it was already quite sweet. But you can add sugar or honey if you wish!
This is the texture you will get after that the white chocolate has melted.
Reserve this cream.
Roll the sweet pastry dough and put in the mold you wish.
Cook in oven till golden brown.
This is the tart after the cooking time.
Let it cool down!
The last set of prep is to cut the apple.
Cut half in small battonet and the other half like half-moon shape.
In a pan, add little but and caramelize the half-moon shaped apple in it.
Add little cinnamon powder.
Next I assembled all the preps and then we are ready to dress the tart!
- Cooked tart
- Pumpkin-Cinnamon-Chocolate cream
- Caramelized and raw apple
- Sunflower seeds
- White chocolate shavings
I started by putting the cream in the tart and cover half of it with the caramelized apple.
Add the white chocolate shavings and raw apple.
And lastly delicately put the sunflower seeds on top.
Dress your plate by adding little more of the cream and plate your tart.
The dessert is ready!
Ooops! Before I forget the most important photo...my proof one! It's really mine!
So here we are with my sweet dish which completes my entry into this awesome cooking contest!
The tart was so tasty that I did not last long on the plate!Lol!
Hope you guys enjoyed it!
Do you like it!? Then try it!
By following me you will discover more and more surprising recipes!
Please do comment below if you want some more info!
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